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Friday, September 30, 2022

How to Make Easy Organic Homemade Raspberry Liqueur

Hi ya Gorgeous! 

Have you ever wanted to make your own organic liqueur but didn't know where to start? This easy organic process is simple and makes a great Christmas gift! 


 

Here is the recipe I used to make homemade raspberry liquer!

4 cups fresh or frozen raspberries - I really recommend using the organic 

1 cup organic cane sugar - and a wee pinch more for good measure 

1 (750-milliliter) bottle 80-proof vodka - I used the cheapest stuff Walmart sold - though, I can see value in using something of better quality. 

I processed mine in a large dark glass Ball storage jar. 

It's possible it's up for grabs and debate what type of bottle to use. 

I think glass is better than plastic. 

Amazon supply list: 

Raspberries - shop local! 

Cane Sugar https://amzn.to/3y4AnEW 

Ball jar https://amzn.to/3E7o7rs 

Vodka - shop local! I stored mine in a cool, dark, pantry shelf. Refrigerating is a possibility as I know a friend's channel did so. 

Mix all ingredients together. Shake. Label the start date. Store in cool, dark place. Every other day or so - shake again. 2 months from now - it's ready to strain and enjoy! Gift or sip!


 

 

See Let's Make Food From Food's version of home made liqueur using blackberries here: https://youtu.be/FHqwd8HQLzE 

Thanks for watching - please subscribe and share! 

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