Showing posts with label history. Show all posts
Showing posts with label history. Show all posts

Thursday, August 19, 2021

Part 2 - Walking the Grounds of Belle Mead Plantation - Nashville Tennessee

Hi ya Gorgeous 
 
The Belle Meade experience could not be contained in one video! I had such joy walking around the beautifully manicured grounds of this historic Nashville Tennessee plantation. 
 
 

 
This video introduces the wine and walks you through more of the tour that I took while there. Enjoy this green beauty! It was luscious thick green grass, and limestone hand hewn buildings and just beautiful! Enjoy the video!
 
 

 
Amazon affiliate link for Belle Meade history book: https://amzn.to/3AS2BSs Thank you for watching - please subscribe and share!

 

 

Remember: you are beautiful! Thank you for visiting the blog and check back for promotions and beauty giveaways!

Wednesday, August 18, 2021

The Belle Mead Experience | Wine Wednesday

Hi ya Gorgeous, 
Today I share some experience from the Belle Mead historic site and winery. It's a plantation from back in the day that now is a walk through preservation of life in the beginning of the United States. They call it a sanctuary of southern life. It certainly was full of beauty!
 
It's very large, very green, very muggy hot and very awesome! The website says, "

Belle Meade is dedicated to the preservation of Tennessee’s history, architecture, hospitality, and equestrian legacy.".  I agree! My favorite was the rich horse history and how so many winners were sired through Bonnie Scotland! (see photo below)
 

In this Wine Wednesday with a fanology lesson from the Belle Meade historical site and winery in Nashville Tennessee. I do have some footage to share from the grounds and will post in a separate video. 
 
 
 

 
Oh it was so beautiful, so green, and so so muggy hot, hence, the need for a personal fan. That fan has come in handy many a time now that I am back on the West coast. The wine is from a tasting held on site and there were 4 varietals though I only purchased one.

 
 

Below are links to Belle Meade so you can enjoy too! As well as an Amazon affiliate link for a fan to practice fanology for yourself! Thank you for shopping with me as I do get a penny when you use the link!
 
 
 
Amazon links: 
 
 
Japanese fan: https://amzn.to/3mewBUI 
Large black hand fan: https://amzn.to/2W65lgb 
 
 
Thank you so much for watching! Please subscribe and share!

 



Remember: you are beautiful! Thank you for visiting the blog and check back for promotions and beauty giveaways!

Tuesday, February 16, 2021

Mardi Gras - King Cake Recipe - and Why!

Hi ya Gorgeous!

Happy Mardi Gras! Laissez les bons temps rouler—let the good times roll!

This is the story, of King Cake, and why! It's so beautiful! Enjoy!



 

 Now make this cake and celebrate! I am sharing this recipe from the Betty Crocker website 

Ingredients

3 1/2
cups Gold Medal™ all-purpose flour
1
package (2 1/4 teaspoons) Rapid Rise yeast
1
cup milk
1/4
cup sugar
1
teaspoon salt
2
eggs Save $
6
tablespoons unsalted butter, softened, cut into 12 pieces

Cinnamon Filling

2/3
cup packed light brown sugar
1 1/2
teaspoons ground cinnamon
4
tablespoons unsalted butter, softened

Icing

1
cup powdered sugar
1
tablespoon milk
1/2
teaspoon vanilla

Decoration

Dark green, purple, and yellow or gold sugars, if desired
Miniature plastic baby, if desired

Steps

  • 1
    Mix 2 1/2 cups flour and yeast in mixing bowl of stand mixer, using the paddle attachment, on low for about 30 seconds.
  • 2
    Heat milk, sugar, and salt in a small saucepan over medium heat until sugar is dissolved and milk is between 120°F to 130°F.
  • 3
    With mixer on low, pour in liquids and mix until incorporated. Add eggs one at a time. Continue mixing until a shaggy dough forms. Clean off paddle and switch to dough hook. Mix in the remaining 1 cup flour a little at a time, adding more or less flour as needed to make a soft dough. Add the softened butter, a piece at a time, kneading until each piece of butter is absorbed.
  • 4
    Knead for eight minutes on low. The dough should completely clear the sides of the bowl. If it is too sticky, add additional flour 1 tablespoon at a time, mixing in thoroughly before determining if more flour is needed. If the dough seems too dry, spritz with water from a spray bottle a couple of times, mixing in thoroughly before determining if more water is needed. Every 2 minutes, stop the machine, scrape the dough off the hook, and then continue kneading.
  • 5
    Turn the dough out onto a lightly floured surface and knead a few times by hand to be sure it’s smooth and elastic. Form the dough into a ball. Place dough into a greased bowl. Turn once so greased surface is on top. Cover bowl with plastic wrap and refrigerate for 1 hour.
  • 6
    While the dough is chilling, make cinnamon filling. In small bowl, combine the brown sugar and ground cinnamon. Combine butter with cinnamon mixture and mix well.
  • 7
    Roll the chilled dough into a 10 x 20 inch rectangle. Spread the filling on half of the long side of the dough. Fold the dough in half covering the filling. Pat dough down firmly so the dough will stick together. Cut dough into three long strips. Press the tops of the strips together and braid the strips. Press the ends together at the bottom. Gently stretch the braid so that it measures 20 inches again. Shape it into a circle/oval and press the edges together.
  • 8
    Transfer the ring to a parchment lined or greased baking sheet. Cover the dough with plastic wrap and let it rise until doubled, about 1 hour. While the dough is rising, preheat the oven to 350°. Bake the cake until it is golden brown, 20 – 35 minutes. Remove from oven and let cool 10 minutes on baking sheet and then place it on a cooling rack to cool completely before icing. To hide the baby in the cake, if desired, make a small slit in the bottom of the cake and put the miniature plastic baby in after the cake has cooled.
  • 9
    Icing: In a small bowl, mix powdered sugar, milk and vanilla until smooth (add additional milk if mixture is too thick or powdered sugar if too thin).
  • 10
    Spoon icing over top of the cake. Immediately sprinkle on colored sugar, alternating between the three colors.

  • This recipe uses Rapid Rise yeast which eliminates the time consuming first rise in a typical brioche recipe.
  • Use a pizza cutter to easily cut dough into strips.
  • The cake can also be made without braiding. Just roll up the dough jelly roll style after spreading the filling.
  • Mardi Gras conjures up images of fun, frivolity and feasting and no Mardi Gras celebration would be complete with a colorful King Cake. A brioche or sweet roll dough is braided, baked in a circle and decorated with icing and purple, green and gold sugars. Kind of like a crown shaped cinnamon roll all dressed up for a party.

Remember: you are beautiful! Thank you for visiting the blog and check back for promotions and beauty giveaways!

Sunday, March 17, 2019

Happy St Patrick's Day

Hi ya Gorgeous!
Oh - it's a good day to be alive! The weather is amazing, life is good and today is St Patrick's Day.


 There is so much more to the history of who the patron saint of Ireland is - St Patrick.
He has a rich history of victory and triumph yet it seems to get washed over in green beer as celebrating takes on a new tone in these current days.

Below, I have some history for you to read and enjoy. Some say it's myth, legend or folklore - I say, read and enjoy, take what bits you want to make yours!

St. Patrick's Life

Saint Patrick is the patron saint of Ireland. He was a Christian missionary given credited with converting Ireland to Christianity in the AD 400s. So many legends surround his life that the truth is not easily found.

St Patrick was not actually Irish. His exact birthplace and date is not known. However it is believed he was born around 375AD in Scotland. His parents were Calpurnius and Conchessa, were Romans living in Britain in charge of the colonies.

His real name is believed to be Maewyn Succat and he took on the name Patrick upon becoming a priest.

As a teen he was kidnapped by pirates and sold into slavery in Ireland to herd and tend sheep on Slemish mountain, Co Antrim.

During his six-year captivity, he became fluent in the Irish language, he turned to God in prayer. He escaped after having a dream sent from God in which he was told to leave Ireland by going to the coast where he would find a ship waiting to sail to Britain.

He is believed to have met up with his parents in Wales before travelling to France where he became a priest and later a bishop.

Patrick was sent another dream in which the people of Ireland were calling out to him to come and walk among them once more.

He was set the task of teaching Christianity to the Irish. He travelled throughout Ireland, preaching the Gospel and converting many. He and his disciples preached and converted thousands and began building churches all over the country.

Patrick preached and converted all over Ireland for 40 years. The date cited for when Ireland was converted to Christianity is 432.

There is much debate over when and where he died. It is believed he died on 17 March, 460 at Saul, Downpatrick. That is why Saint Patrick's day is celebrated on March 17th. Some people suggest he was also born on 17 March.

The clans of Ireland began to bicker over who should receive the honour of having his final resting-place on their land. To avoid this sacrilegious end to his life his friends secreted away his body to bury in a secret grave. Many believe this to be in Downpatrick, County Down, where there is a permanent memorial.

All of this information was obtained at stpatricksdayparade.com and there is so much more on the website - please visit there:  


Remember: you are beautiful! Thank you for visiting the blog and check back for promotions and beauty giveaways!

Monday, August 21, 2017

Total Solar Eclipse Look - August 21, 2017 - A Day In History

Hi ya Gorgeous!

This day is exciting! My family is ready to view the total solar eclipse, complete with viewing glasses and homemade viewing boxes.  How about you, are you watching?




This video is a fun makeup of the day look for watching!

Get ready for watching the total solar eclipse - have a fancy look on when you are wearing the special glasses or peering through your own homemade eclipse viewing box!






If you haven't subscribed yet, please do! Ding the bell so you don't miss a video!
Products in video:

LORAC Beauty and the Beast shadow palette
LORAC Pirates of the Carribean lip duo http://amzn.to/2vVhOBU
Shisedio Brow Duo http://amzn.to/2vQnFdj
Ardell lashes http://amzn.to/2uWkzWs
Bare Minerals foundation http://amzn.to/2fXlmj4
Beauty Junkees brushes http://amzn.to/2xgEcp2


Remember: you are beautiful! Thank you for visiting the blog and check back for promotions and beauty giveaways!